Charlie & Anita Augello, owners of E. 48th Street Market, located in Dunwoody, Georgia.
Whether you are a life-long lover of Italian food or
merely wish to sample the authentic cuisine, make
time to visit E. 48th STREET MARKET, Italian Food
Specialties, serving our customers since 1986. Stop by the Market Monday through Friday 10 am to
7 pm or Saturday 10 am to 6 pm. We are closed on
Sunday for the Augello family dinner.
Come in and see our shelves of Italian food and drink.
| |
• Deli, market, bakery, & catering:
Italian entree’s, Hero’s and fresh baked breads,
cold cuts, cheeses, pastries, and desserts.
• Services:
Lunch and dinner meals served dine-in or take
away, specialty Italian grocery items and catering.
• wine and beer:
We are a destination for imported Italian wines
with over 140 wine selections from everyday table wines to cellar collections.
• Atmosphere:
Relaxed, casual, family-friendly
• Services::
Lunch and dinner meals served dine-in or take
away, specialty Italian grocery items and catering.
• Location:
2462 Jett Ferry Rd., Dunwoody, GA 30338
Williamsburg of Dunwoody Shopping Center
• Cross Street:
Mount Vernon Rd.
• Specialties:
Dine-in or Take-Away, catering for all occasions,
crusty Italian breads baked fresh daily.
All of our sauces, cookies, Biscotti, pastas, and
Cannoli are homemade.
• Features:
Indoor dining —casual or outdoor, Italian groceries,
wine by the glass, homemade fresh mozzarella,
pastas, imported fresh pressed olive oil from many
regions of Italy.
• Payments Accepted:
Cash, check, American Express, Visa, and MasterCard.
|
| |
|
Welcome to E. 48th Street Market, Dunwoody, Georgia.
E. 48th Street Market
2462 Jett Ferry Road,
Williamsburg of Dunwoody Shopping Center,
Dunwoody, GA, 30338
(770) 392-1499
italian@e48stmarket.com
| E-Newsletter Sign-Up |
|
Sign up for your FREE subscription to e-newsletter. It arrives every couple of weeks with new tips,
announcements, and special events.
|
| |
Contact us directly by dining in.
|
Risotto Con Sugo
• 2 tbs. butter – unsalted
• 1 cup Arborio rice*
• 1 quart chicken stock
• Salt and freshly ground pepper to taste
• ½ cup Bolognese sauce*
• Freshly grated Italian cheese*
Heat butter in a deep heavy bottom pot. Add rice and cook, stirring constantly until rice takes on some color. Add 1 cup of broth, salt and pepper to taste and cook uncovered over moderate heat, stirring constantly. Add more stock as needed. When rice begins to soften, app. 15 minutes, add Bolognese sauce and continue to stir constantly. When ready, rice should be tender, but firm, al dente.
Serve hot with grated cheese.
Boun Appetito
*Available at the Market
|