FRENCH TOAST BAKE

1/2 cup melted butter (1 stick)

1 cup brown sugar

1 loaf of thickly sliced bread

4 eggs

11/2 cup milk

1 teaspoon vanilla

Powdered sugar for sprinkling

Cinnamon for sprinkling

  1. Melt butter in microwave & add brown sugar – stir till mixed.
  2. Pour butter/sugar mix into bottom of 9 x 13 pan – spread around.
  3. Beat eggs, milk, & vanilla
  4. Lay single slices of bread in pan
  5. Spoon 1/2 of egg mixture on bread layer
  6. Sprinkle some cinnamon over bread/eggs
  7. Add 2nd layer of sliced bread
  8. Spoon on remaining egg mixture
  9. Cover & chill in fridge overnight
  10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
  11. Sprinkle with powdered sugar & cinnamon
  12. Serve with warm maple syrup