2011

January – Cotechino Con Lenticchie (Sausage with Lentils)
February – Risotto Con Sugo
March – Polenta with Cabbage Mushroom Sauce
April – Homemade Crab Sauce
May – Strawberry Glazed Cheesecake
June – Lobster
July – Pasta with Pesto Sauce
August – RICOTTA ICE CREAM
September – SAUSAGE AND POTATO STEW
October – Linguini in a Sausage Lemon Sauce
November – Baked Lasagna Tuscan Style
December – Christmas Eve Fish Dinner & New Year`s Day Panettone Pudding

2012

April – Springtime Risotto
May – Cheesecake with Mascarpone and Strawberries
June – Fresh Peach Melba
August – Pasta with Sausage and Peppers
September – SPICY TOMATO SAUCE FOR STEAK OR CHOPS
October – TUSCAN STYLE BEANS
November – A SPICED PUMPKIN CAKE

2013

February – BLOODY MARY SOUPO
March – BROCCOLO