About Brandon Lingerfelt

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So far Brandon Lingerfelt has created 17 blog entries.

Spiced Pumpkin Cake

2013-05-31T13:20:22-04:00

• 3 Sticks Unsalted Butter- softened • 2 Cups Cake Flour • 2 Tsp Baking Powder • ½ Tsp Salt • 1 Tsp Cinnamon • ½ Tsp Nutmeg • 1 Tsp Vanilla • 1 ½ Cups Light Brown Sugar – packed • 2 Eggs – large • 2/3 Cup Canned Pumpkin • ¼ Cup Milk [...]

Spiced Pumpkin Cake2013-05-31T13:20:22-04:00

Tuscan Style Beans

2013-05-31T13:20:44-04:00

This is a good nutritious recipe that is easy to make and always tastes better the next day. • 1 Lb Dried Navy Beans • 8 Cups Water • 3 Cloves Garlic – crushed • 8 Large Sage Leaves • a Long Sprig of Rosemary • 4-6 tbs Olive Oil* • 1/3 Cup Pancetta – [...]

Tuscan Style Beans2013-05-31T13:20:44-04:00

Spicy Tomato Sauce for Steak or Chops

2013-05-31T13:21:08-04:00

• 4 Tbs Olive Oil – good quality* • 1 Medium Onion – diced • 4 Garlic Cloves – chopped • 1 Tbs Dried Red Pepper Flakes • 2 Cups Cherry Tomatoes – halved or • 2 Cups Your Faorite Tomato – large chunks • 3 Tbs Balsamic Vinegar – good quality* • 1 Yellow [...]

Spicy Tomato Sauce for Steak or Chops2013-05-31T13:21:08-04:00

Pasta with Sausage and Peppers

2013-05-31T13:21:33-04:00

• 3 Tbs. Olive Oil* • 3 Garlic Cloves – minced • 1 Medium Onion – chopped • ½ Cup Red Wine* (use a wine that you would drink) • 1 28oz Can San Marzano Tomatoes* • 1 Cup Roasted Sweet Peppers, red, or yellow – cut into strips • 1 Medium Onion – chopped [...]

Pasta with Sausage and Peppers2013-05-31T13:21:33-04:00

Fresh Peach Melba

2013-05-31T13:22:04-04:00

• 2 1/4 Cups Sugar – divided • 2 Tsp Vanilla • 5 Lbs Peaches – peeled and cut into slices • 2 Tbs + 1 1/2 Cups Flour • 2 1/4 Tbs Baking Powder • 1/2 Tsp Salt • 1/4 Tsp Baking Soda • 4 Large Eggs • 1/4 Cup Whole Milk • 3 [...]

Fresh Peach Melba2013-05-31T13:22:04-04:00

Springtime Risotto

2013-05-31T13:22:53-04:00

• 5 – 6 Cups Water or Half Water and Half Broth • 4 Tbs Olive Oil* • 1 Lb. Small/Thin Asparagus • ½ Cup Thinly sliced Onion • 3 – 4 Garlic Cloves Finely Chopped • 2 Cups Arborio Rice* • 1 3/4 – 2 Cups White Wine* • 4 Tbs Unsalted Butter • [...]

Springtime Risotto2013-05-31T13:22:53-04:00

Christmas Eve Fish Dinner

2013-05-31T13:23:18-04:00

• 1 lb. thin pasta* • 3 tbs. olive oil* • 2 cloves garlic – chopped • 1 small onion - chopped • 1 cup dry white wine* • 1 cup fish broth or clam juice • 1 35 oz. can San Marzano tomatoes* • 4 basil leaves – roughly chopped • Salt and pepper [...]

Christmas Eve Fish Dinner2013-05-31T13:23:18-04:00

Baked Lasagna Tuscan Style

2013-05-31T13:23:53-04:00

• I - 1/2Lsb Lasagna –fresh sheets* • 2 Teaspoons Sea Salt • 1 Teaspoon olive oil* Lasagna: Preheat oven to 350°. Generously butter the bottom and sides of a 9X12X3 casserole dish. Fresh pasta sheets do not need to be precooked. Simply cut the sheets to size to fit the casserole. Any extra pasta [...]

Baked Lasagna Tuscan Style2013-05-31T13:23:53-04:00

Linguini in a Sausage Lemon Sauce

2013-05-31T13:24:26-04:00

• 1 egg • ½ teaspoon of black pepper freshly ground • ¼ - ½ teaspoon grated nutmeg • Juice of half a large lemon and grated zest • ¼ cup heavy cream • 4 tablespoons extra virgin olive oil* • 2 oz pancetta – diced* • 2 links Italian sweet sausage – crumbled* • [...]

Linguini in a Sausage Lemon Sauce2013-05-31T13:24:26-04:00

Sausage and Potato Stew

2013-05-31T13:25:01-04:00

(A Tuscan Peasant Recipe) • 4 Tbs Olive Oil* • 3 Garlic Cloves – minced • 3-4 Large Sage Leaves • ½ Tsp Crushed Red Pepper – or more • 3 Celery Ribs – roughly chopped • 2 Carrots – roughly chopped • 1 Large Red Onion – cut into chunks • 1/3 Cup White [...]

Sausage and Potato Stew2013-05-31T13:25:01-04:00
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