• Milk – 3 Cups Whole Milk Divided • Cornstarch – 3 Tbs • Sugar – 1 Cup • Ricotta – 1 Cup Whole Milk drained of loose liquid • Vanilla or Almond Extract – 2 Tsp • Cinnamon – 1 Tsp Dissolve the corn starch in ¼ cup of milk in a small bowl. [...]
• 3 Cups Fresh Basil Leaves – washed and shaken dry • 3-4 Garlic Cloves • ½ Tsp Salt • 3 Tbs Grated Cheese – Romano or Parmigiana* • ¼ Cup Pine Nuts or Walnuts • 1/3 Cup Olive Oil* Place all in a blender and blend until smooth. If too dry add a little [...]
No fancy pots needed, just one very large one with a heavy lid and a steamer shelf. You can use a round roasting rack for the shelf. Steaming is a great way to cook lobster because the meat is so sweet and delicate. Lobster • 1 Tbs Salt per each quart of water needed. • [...]
• 2 CUPS RICOTTA – WHOLE MILK* • 1 LB CREAM CHEESE • 1 ½ CUPS GRANULATED SUGAR • 4 EGGS LIGHTLY BEATEN • ¼ CUP CORN STARCH • 2 TSP VANILLA EXTRACT • ½ CUP BUTTER MELTED AND COLED • 2 CUPS SOUR CREAM Preheat oven to 325° Butter a 9” cheesecake pan. Sprinkle [...]
• 1 Package Instant Polenta* • 6 Oz Pancetta cut into ¼” pieces* • 1 lb. mixed mushrooms – Sliced thick • 2 lb. head savoy cabbage (core removed) – sliced 1/3” thick • 1/3 cup extra Virgin olive oil* • ½ cup sliced garlic cloves (app. 7-8 cloves) • ½-1 tsp. peperoncini (hot pepper [...]
• 2 tbs. butter – unsalted • 1 cup Arborio rice* • 1 quart chicken stock • Salt and freshly ground pepper to taste • ½ cup Bolognese sauce* • Freshly grated Italian cheese* Heat butter in a deep heavy bottom pot. Add rice and cook, stirring constantly until rice takes on some color. Add [...]
• 2-3 lbs. Cotechino* • 3 tbs. olive oil* • 1/3 cup onions – finely chopped • 1 carrot – finely chopped • 1 celery stalk – finely chopped • 1-2 garlic cloves – peeled • 1 ½ cups small lentils – rinsed and drained* • Salt and pepper to taste • Mustard for serving* [...]
