Market’s Catering Menu
Pomodoro / Tartufata (Black Truffle Sauce)
Pizza Pezzi – $2.99
Olive Plate – $4.99
A mix of house roasted, Cerignola and Sicilian
Formaggio – $8.99
Gorgonzola, Taleggio A selection of 3 imported cheeses or Parmigiano-Reggiano with slices of our crusty Italian Bread.
Salume – $10.99
Prosciutto di Parma, Aged Salami, Dry Sausage
(Served with Crostini or slices of Italian Bread)
*Crusty Italian Bread and Hero Rolls Baked Daily
Pizza continues to be a very special food for many families and individuals. We have the best of all worlds, you can purchase a piece of Momma’s 16” square pizza or pre order a whole pizza with your favorite topping or like many customers do, purchase the Market’s pizza kit (1# dough, sauce and mozzarella and add pepperoni) or any of the ingredients individually. Take it home and be the pizzaolo and bake it in your oven, gas grill, Green Egg, in a pan, or on a stone. Many pizza enthusiasts are making pizza dough from scratch with the Market “00” flour. If you are just starting out or planning to change your method of baking, we have pizza stones and peels for sale.
Imported and Domestic Cold Cuts and Cheeses
•Prosciutto di Parma, San Danielle, Cotto
•Italian Sausage, homemade (mild and hot)
•Cervellata ring (cheese and parsley sausage)
•Mozzarella, fresh handmade daily. Mozzarella di Casa; rolled with Cold Cuts and Roasted Peppers or Spinach and Roasted Peppers.
•Caccitori (dried sausage)
•Pepperoni and Mozzarella
•Bonati (sausage, peppers, onions and mozzarella)
•Spinach (carrot, onion and Fontina cheese)
The Augellos also prepare their own sausages and pastas, including sheets of lasagna ready to cut to fit any pan. In the kitchen, irresistible entrees and side dishes are prepared daily from family recipes. Charlie and Andrea regularly prepare Mozzarella in Acqua, and hearty Hero sandwiches come on crusty Italian rolls. The Stoffato a tasty sandwich filled with layers of Italian meats, cheeses, and crisp lettuce topped with the Market’s special sauceis a long-time favorite. The Augellos produce some of the best traditional Tuscan, Piedmontese, and Sicilian recipes and staples.
One of the best parts of this deli is the fresh bread every morning. Get there early to get the best selection, and on holidays call ahead and reserve your bread or you are not getting any!!! They can also make specialty breads upon request (stuffed with mozzarella or prosciutto). Ok, rant over. Ciao.
Authentic Italian deli stocks a variety of meats, olives, pastas, breads, cheeses and prepared Italian foods. Covered outdoor seating available.
St. Patrick’s Day: March 17th Irish Soda Bread: This is an authentic Irish hand-me-down recipe.
St. Joseph’s Day: March 19th Zeppoli also called St. Joseph’s Day Cake is a pastry dough that is either fried or baked. The filling is made with custard cream or with Ricotta. St. Joseph breads are shaped as fish or staff.
Easter: Columba—Traditional Italian Easter Cake fresh from Italy. Pizza Rustica—It’s like a quiche and a pizza all rolled into one. It’s great served as an appetizer or as part of the antipasto. Traditional sweet Easter Braid Bread with whole egg perched on top. Pane Dolce—Italian soda bread with raisins. Cenci—Fried sweet pastry dough with powdered sugar. Struffuli—Mini sweet pastry balls with honey and color sprinkles.
Christmas:December 25th Panettone—Fresh from Italy in many new varieties including the traditional. Pandorro—Golden Bread Pizza Rustica—It’s like a quiche and a pizza all rolled into one. It’s great served as an appetizer or as part of the antipasto. Traditional sweet Easter Braid Bread with whole egg perched on top. Cenci—Fried sweet pastry dough with powdered sugar. Struffuli—Mini sweet pastry balls with honey and color sprinkles. Bacala Salad Fish Salad