Wow, this place felt like I’d stepped out of the south and was back home in Chicago! Nothing so far has actually done that for me here, it was a wonderful feeling. This is also the first place I’ve been to in Atlanta where bread is actually BREAD. No one in the South understands what makes a good loaf of bread! It should be crusty, chewy (this is the biggest sin, southerners like soft nasty bread), and yeasty with a great bite. In a nutshell, it should be toothsome and I haven’t found a bread here yet that was until now. I shared a prosciutto and fresh mozzarella sub, a serving of eggplant and sausage casserole (think a lasagna except the noodle were thinly sliced eggplant), and Tuscan white beans with sausage with my husband. Everything was wonderful, truly an escape back to my favorite Italian markets at home. The sub was PACKED with prosciutto, but it only cost us $6.50! The only thing I would suggest is to ask for a little tomato on your prosciutto sub, it would have made it even better. I just discovered this place two weeks ago, so I haven’t made it back, but when I do it’s going to be hard to not drop a lot of money on bread, Italian pastries (I MISS THOSE), homemade Italian sausage (it was the real deal), and a plethora of canned/jarred items I’ve been missing. OHHHHHHH did I mention they have real Primo giardiniera???? Like, Chicago style giardiniera! It’s not cheap, but they have it there! Amazing. And the staff is wonderful, very friendly and accommodating.