THE ITALIAN
Delicious, thinly sliced Italian meat assortment, tastefully arranged. Genoa salami, capicola, prosciutto, sopressata and provolone.
Serves 8-12…………………………….$55
Serves 15-20……………………………$80
ANTIPASTO
A traditional way to start a meal. Genoa salami, capicolo, mortadella, Italian peppered ham, Provolone, giardiniera, mixed olives, pepperoncini and roasted peppers.
Serves 8-12……………………………..$65
Serves 15-20……………………………$82
PANINO PLATTER
A light appetizer, luncheon, or snack. A delicious variety of 20 individual cold-cut sandwiches made on our own fresh baked Italian panino roll(cut in halves). Genoa salami and provolone, Italian peppered ham and provolone, ham and swiss and turkey with lettuce and tomato.
Serves 13-20……………………………$102
LA AMERICANA
Includes our choice roast beef, turkey breast, boiled ham and American cheese.
Serves 8-12……………………………..$55
Serves 15-20……………………………$80
VEGETABLE AND RELISH TRAY
Great as a snack or to compliment a meat platter grilled zuccini, marinated artichokes, giardiniera, cracked olive salad, sweet pepper salad, eggplant, caponata and roasted peppers.
Serves 8-12……………………………..$50
Serves 15-20……………………………$73
FRUIT and CHEESE PLATTER
Full and delicate flavor of Asiago, provolone and imported Swiss arranged tastefully with seasonal fruits. (melons, grapes, kiwi and strawberries – 3 day notice)
Serves 15-20……………………………$85
MARKET’S HERO SANDWICH PLATTER
Including our own Stoffato, plus choice Roast Beef, Turkey, Italian Peppered Ham on Crusty Hero Rolls.
(Portion size – two sandwich halves per person)
Minimum 10 people, with chips…$12.50 (per person)
MOZARELLA CAPRESE
FRESH made mozzarella over a bed of field greens, topped with grilled portobello, roasted pepper, basil and Market’s vinaigrette dressing.
Serves 8-12……………………………..$37
Serves 15-20……………………………$64
Panini Box Lunch $13.50
Italian meats, provolone lettuce & tomato
Turkey – lettuce & tomato
Ham & Swiss – lettuce & tomato
*Genoa Salami – provolone – lettuce & tomato
Chicken Salad – lettuce & tomato
Veggie: Fresh Mozzarella – Roasted Peppers – Ricotta, Basil and pesto
Side of: Pasta Salad / Butter Cookie
Grilled chicken & basil pesto, lettuce & tomato
Ham & Swiss – lettuce & tomato
Turkey – lettuce & tomato
Grilled Portobello mushroom, mozzarella, roasted peppers and spinach
Italian Tuna Salad, mayo, onion, lettuce & tomato
Side of: Pasta Salad / Brownie
Add chips $1.00
On the side: Condiments – mustard, mayo, fork and napkin
MARKET’S PARTY SUBS
3 FOOT HERO — Genoa Salami, Capicola, Mortadella, Provolone,
Lettuce, Tomato, Oil and Vinegar (24 hour notice)
Serves 15-20……………………………$60.00
LOTTA MUFFALETTA—Salami, Capicola, Mortadella, Provolone
smothered with Olive Salad (24 hour notice)
Serves 12-16……………………………$57.00
ASSORTED SIDES
SALADS – Garden, Antipasto, and Greek
SOUPS – Pasta Fagioli • Chicken Noodle • Italian Chili
BREADS
Focaccia, Garlic Bread, and a Market Special Holiday Item — Prosciutto Bread
Casseroles
When busy schedules collide with dinner time, E. 48th Street Market has just the solution! Pick up traditional home cooked entrees, breads, salads, desserts and turn problems into pleasures.
Tin Serves (6-8)…….Pan Serves (20-24)
SICILIAN LASAGNA
Multi-layers of fresh egg pasta sheets with a blend of the Market’s Italian sausage, ground beef, ricotta and mozzarella, Market’s home made marinara sauce.
Tin $56…………………………….Pan $99
PRIMAVERA LASAGNA ⓥ
Multi layer of fresh egg pasta sheets with zucchini, carrot, celery, spinach and onion blended with a delicate cream sauce and mozzarella and the Market’s homemade marinara sauce. *
Tin $56…………………………….Pan $99
BAKED ZITI ⓥ
Pasta baked with a blend of 3 cheeses; ricotta, mozzarella and pecorino, with the Market’s homemade marinara sauce *
Tin $56…………………………….Pan $99
EGGPLANT CASSEROLE ⓥ
Multilayer eggplant (no pasta) with a blend of light cream sauce and mozzarella and the Market’s homemade marinara sauce. *
Tin $56…………………………….Pan $99
SICILIAN EGGPLANT WITH SAUSAGE
Multilayer eggplant (no pasta) with a blend of Market’s Italian sausage, ground beef, ricotta, mozzarella, and Market’s homemade marinara sauce. *
Tin $65…………………………….Pan $106
STUFFED SHELLS ⓥ
Extra large pasta shells with a blend of ricotta, mozzarella and pecorino and the Market’s homemade marinara sauce. *
Tin $52…………………………….Pan $97
MANICOTTI ⓥ
A delicate pasta stuffed with a blend of ricotta, mozzarella and pecorino and the Market’s homemade marinara sauce. *
Tin $52…………………………….Pan $97
SAUSAGE, PEPPERS AND ONIONS
Market’s homemade sausage sliced with green peppers and onions traditionally seasoned with a light touch of marinara sauce.
Tin $58…………………………….Pan $105
CHICKEN PARMIGIANO
Breaded chicken breast with the Market’s homemade marinara sauce covered with mozzarella.
Tin $62…………………………….Pan $134
EGGPLANT PARMIGIANO ⓥ
Layers of eggplant and the Market’s homemade marinara sauce and covered with mozzarella.
Tin $57…………………………….Pan $105
PASTA MARINARA ⓥ
Spaghetti with Market’s homemade marinara sauce. (Add a side)
Tin $45…………………………….Pan $85
PASTA BOLOGNESE (MEAT SAUCE)
Pasta with the Market’s homemade Bolognese sauce. (Add a side)
Tin $55…………………………….Pan $99
Vegetarian dishes ⓥ
We thank you for your business.
E. 48th Street Market prepares a wonderful selection of items for every taste, every course, and every budget. Serving 10 or more? Call ahead to plan and make your event a complete success. Dinner with friends, family gatherings at the of ce or at home… From tailgating to poker night, choose one of our famous platters, combined with entrees, side dishes and desserts and discover that you’ve hosted the perfect dinner party. Most platters can be made with as little as 2 hours notice. Inquire about “Special Requests.”
Catering
E. 48th Street Market prepares a wonderful selection of items for every taste, every course, and every budget. Serving 10 or more? Call ahead to plan and make your event a complete success. Dinner with friends, family gatherings at the office or at home… From tailgating to poker night, choose one of our famous platters, combined with entrees, side dishes, and desserts and discover that you’ve hosted the perfect dinner party. Most platters can be made with as little as 2 hours notice.
Inquire about “Special Requests.”
Serve authentic Italian cuisine at your next party!
Bruschetta con Pomodoro
Italian toast slices, drizzled with extra virgin olive oil topped with chopped tomato, onion and basil
Bruschetta con Tartufata – (Black Truffels)
Italian toast slices, sliced homemade mozzarella and black olive pate
Pepperoni Arrosti and Mozzarella
Our homemade mozzarella, roasted peppers with garlic and herbs, and extra virgin olive oil on bed of greens
Frittata
Italian style quiche, fresh eggs, Parmigiano cheese, mozzarella and herbs with choice of one: medley of vegetables, onions, potato or pasta
Stuffed Breads
• Pepperoni and mozzarella
• Spinach with fontina cheese and carrots
• Bonati with sausage, beef, peppers, onions and mozzarella
Antipasto Salad
Salami, pepperoni, provolone, vinegar peppers, onion and tomato on a bed of greens (special vinaigrette on the side)
Chicken Wings -Baked
Hot and spicy-baked, lemon/pepper
Black Olive Pate
A blend of black olives, extra virgin olive oil and herbs. This is a superb Bruschetta appetizer served on toasted Italian bread with a slice of fresh mozzarella and topped with Olive Pate. Or as a sauce add 2 tablespoons of extra-virgin olive oil to 2 oz. of Pate add this over your favorite pasta topped with Pecorino cheese and fresh ground pepper
PASTA SALADS
Artichokes with a creamy dressing • Capri in a light sauce of fresh tomato • homemade mozzarella, herbs and olive oil • Tortellini cheese filled, dressed with diced salami and provolone, herbs with a light vinaigrette
VEGETABLE SALADS
Homemade Panzanella • Caponata • Eggplant Salad • Fagioli con Patate (string beans and potato) • Eggplant al Forno • Marinated Artichoke Hearts • Marinated Mushrooms • Giardiniera Salad • Cracked Green Olive Salad
SEAFOOD SALADS
Calamari • Scungilli • Frutti di Mare
PASTAS
Baked Ziti • Rotolo • Manicotti • Cavatelli Pasta with Brocoli Penne Amatriciana • Stuffed Shells Cheese
LASAGNA
Lasagna made with Market’s own fresh pasta sheets • Primavera • Sicilian Eggplant with Sausage • Siciliano, traditional with sausage • Eggplant casseroles (No meat)
ENTREES
Scungilli Fra Diavolo • Calamari Fra Diavolo • Shrimp Parmigiano • Chicken Parmigiano • Eggplant Parmigiano • Chicken Cacciatore • Sausage Peppers and Onions • Stuffed Breast of Chicken • Chicken Marsala • Shrimp Scampi • Stuffed Pork Roast • Eggplant Rollettes (Rollantini Di Melanzane)
VEGETABLES
Verdura (Spinach or Swiss chard) sautéed with Olive Oil, Garlic and topped with sauteed with Romano Cheese • Broccoli Al Forno • Broccoli Rabe – sautéed with raisins and pine nuts • Roasted Potato with Rosemary • Fritto Misto–medley of fresh vegetables, delicate, seasoning of herbs and extra virgin olive oil
MARKET’S GARDEN SALAD
Field Greens, Lettuce, Tomato, Cucumbers, Carrots, with our
Special Vinaigrette Dressing, and Italian Croutons
DESSERTS
Sheet Cakes • Italian Rum Cake • Cannoli • Chocolate Mousse • Ricotta Pie • Sfogliatelle • Tiramisu • NY Cheese Cake • Fudge Brownie • Italian Cookie Trays • Tri-Color Neopolitan • Panna Cotta • Zeppole • Biscotti • Ricotta Cheese Cake
Select an Italian Wine with Your
“Ask About Volume Discounts”
Don’t forget to add bread, salad, dessert and wine to complete a great meal!
E. 48th Street Market takes pride in offering a service that brings our
food to your table, ready to serve, hot or cold.
(Please give us a minimum of 2 days of notice on all deliveries)